AxiosNutra Science — olive leaf

Natural Plant Polyphenols and Full Spectrum Collagen Type I-II-III-V-X

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Natural Plant Polyphenols and Full Spectrum Collagen Type I-II-III-V-X

  Axios Nutra has a Complete Plant Polyphenols and Full-Spectrum Collagen Product list of Nutraceuticals that are viable options to Clinical and Supplemental Applications including:   Olea25® Hydroxytyrosol   Anti-Oxidant and Anti-Inflammatory Properties of Hydroxytyrosol Extracted From Olive Leaf 25% Hydroxytyrosol Hydroxytyrosol (3,4-dihydroxyphenylethanol; DOPET) sourced from organic olive leaf, patented innovation measured on dry basis (versus AS IS or W/W) pharmaceutical food grade, phytochemical that is FDA approved "GRAS" along with European Food Safety Authority (EFSA) confirms all Hydroxytyrosol(HT) health benefits through clinical human studies worldwide. Research studies and reviews demonstrate the therapeutic benefits and nutraceutical application of Hydroxytyrosol extending...

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Olive Leaf and Oil Polyphenol Hydroxytyrosol Role in Disease Prevention

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Olive Leaf and Oil Polyphenol Hydroxytyrosol Role in Disease Prevention

Hydroxytyrosol(HT),a natural polyphenol from Olive Leaf (OL) and Extra Virgin Olive Oil (EVOO), is considered to be one of the most effective antioxidants. Studies indicate that consumption of HT is associated with better heart health, anti-inflammation, anti-oxidant, all of which support disease prevention. The health benefits of the Mediterannean Diet attribute the polyphenol HT as having a primary role supporting the decreased heart disease, cancer and cognitive decline found in this region.   Hydroxytyrosol (HT) is the only polyphenol that has been granted a European Food Safety Authority health claim.   Mediterranean Diet With Additional Olive Oil May Promote Heart...

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Olive Oil Polyphenol Hydroxytyrosol-Antioxidant Health Benefits

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Olive Oil Polyphenol Hydroxytyrosol-Antioxidant Health Benefits

The bioactive properties of Polyphenols found in Olive Oil and Olive Leaf contribute to many of the health benefits of the Mediterranean Diet. One of the major polyphenols found in olive oil and olive leaf is hydroxytyrosol. The physiological and pharmacological mechanisms of hydroxytyrosol provide cardioprotective, neuroprotective and metabolic actions that support supplementation and addition of virgin olive oil as a staple part of the a healthy diet. The major health benefits of Hydroxytyrosol include antioxidant, anti-inflammatory anti-tumoral and anti-microbial properties, and supports metabolic and energy pathways. These actions of Hydroxytyrosol can be applied to nutraceuticals, food preservation, cosmeceuticals.   Antioxidant Capacity...

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Health Benefits of Polyphenol Hydroxytyrosol

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Health Benefits of Polyphenol Hydroxytyrosol

Olea25® 25% Hydroxytyrosol, a polyphenol extracted from Olive Leaf. The Health Benefits of Hydroxytyrosol and the Polyphenols extracted from Olive Leaf have antioxidant and anti-inflammatory properties that support mitochondria function.

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