AxiosNutra Science — Polyphenol disease prevention

Olive Leaf and Oil Polyphenol Hydroxytyrosol Role in Disease Prevention

Randall Bauer antioxidant health benefits Health benefits hydroxytyrosol olive leaf olive oil polyphenol Polyphenol disease prevention

Olive Leaf and Oil Polyphenol Hydroxytyrosol Role in Disease Prevention

Hydroxytyrosol(HT),a natural polyphenol from Olive Leaf (OL) and Extra Virgin Olive Oil (EVOO), is considered to be one of the most effective antioxidants. Studies indicate that consumption of HT is associated with better heart health, anti-inflammation, anti-oxidant, all of which support disease prevention. The health benefits of the Mediterannean Diet attribute the polyphenol HT as having a primary role supporting the decreased heart disease, cancer and cognitive decline found in this region.   Hydroxytyrosol (HT) is the only polyphenol that has been granted a European Food Safety Authority health claim.   Mediterranean Diet With Additional Olive Oil May Promote Heart...

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